DINNER MENU

(happy hour 5-7, monday - thursday)

 

SNACKS

Marinated Warm Olives, Grilled Bread 

Wood-Fired Broccolini, Bagna Càuda, Breadcrumbs 

Roasted Butternut Squash, Pimenton Glaze, Pepitas

White Bean Hummus, Levain, Aged Balsamic, Pickled Vegetable 

Mole Rojo, Sunchoke, Sunburst Squash 

Little Gem Lettuce, Toasted Quinoa, Cucumber, Shallot 

Grilled Brussels Sprouts, Lardons, Golden Raisin 

Risotto, Asparagus, Peas Tendrils, Mascarpone, Dashi Kombu 

Anchovy Boquerones, Marcona Almonds, Pickles 

Mussels, Shishito, Tomato, Fines Herbs, Toasted Bread 

Peruvian Ceviche, Lèche De Tigre, Radish, Onion 

Korean-Style Baby Back Ribs, Kimchi 

 

PLATES

Wild & Cultivated Mushrooms, Grains, Miso, Kimchi, Egg

House-Made Cavatelli, Tomato, Sausage, Broccolini, Fennel

House-Made Ricotta Gnocchi, Normandy Butter, English Peas, Mushrooms

Wood-Fired Local Fish, Raita, Romesco

Tuna Poke, Satsuki Rice, Cherry Tomato, Sesame, Scallion

Spanish Sardines, Lime, Salt, Grilled Bread

Valencian Paella, Saffron, Bomba Rice

Grilled Sausage, Onion, Mustard, Sauerkraut

Brick Chicken, Celeriac Purée, Roasted Tomatoes, Mushroom Reduction

Backyard Burger, Lettuce, Tomato, Onion, Cheddar, Secret Sauce 

Tuscan Grilled Steak, Aged Balsamic, Parmesan, Mesclun 

 

SWEETS

Butterscotch Pots de Crème

Banana Tiramisu

Seasonal Fruit Cobbler, Vanilla Custard

Sweet Laurel Chocolate-Caramel Layer Cake