DINNER MENU

(happy hour 5-7, monday - thursday)

SNACKS

Marinated Warm Olives, Grilled Bread

Wood-Fired Broccolini, Bagna Càuda, Breadcrumbs

Shishito Peppers, Ponzu, Yuzu Salt, Sesame

White Bean Hummus, Levain, Aged Balsamic, Pickled Vegetable

Mole Rojo, Sunchoke, Sunburst Squash

Anchovy Boquerones, Marcona Almonds, Pickles

Peruvian Ceviche, Lèche De Tigre, Radish, Onion

Jamón Serrano, Burrata, Levain, Pickled Onion

Little Gem Lettuce, Toasted Quinoa, Cucumber, Shallot

Korean-Style Baby Back Ribs, Kimchi

Roasted Bone Marrow, Parsley, Bread Crumbs, Toast

Watermelon Salad, Arugula, Feta, Red Onion

 

PLATES

Grilled Calamari Salad, Frisée, Borlotti Beans, Pickled Onion, Piquillo

Wild & Cultivated Mushrooms, Grains, Miso, Kimchi, Egg

House-Made Orecchiette, Tomato, Sausage, Broccolini, Fennel

House-Made Ricotta Gnocchi, Normandy Butter, English Peas, Mushrooms

Wood-Fired Local Fish, Raita, Romesco

Tuna Poke, Brown Rice, Avocado, Cherry Tomato, Sesame, Scallion

Grilled Sausage, Onion, Mustard, Sauerkraut

Valencian Paella, Saffron, Bomba Rice

Brick Chicken, Celeriac Purée, Roasted Tomatoes, Mushroom Reduction

Manny’s Backyard Burger, Lettuce, Tomato, Onion, Cheddar, Secret Sauce

“Steak Frites” Dry-Aged NY Strip, Crispy Fingerlings, Chimichurri

 

SWEETS

Butterscotch Pots de Crème

Banana Tiramisu

Seasonal Fruit Cobbler, Vanilla Custard

Cheese Plate, Amber Honey, Grilled Bread